Craving your fix on #nationalicecreamday?!this healthy mint choco chip needs only 6 pure ingredients! 🤤 summer heaven! 🥥 The Recipe:1 can coconut milk (chilled for 10 mins)1 tbsp of coconut cream1 cup meat of a young coconut1/2 tsp. peppermint oil or fresh mint leaves Blue & green spirulina for colorRaw vegan chocolate bar of choice, shreddedHow to make:Blend away in the blender until nice n' creamy, then pour it in an ice cube tray. Freeze overnight or 6 hours, pop the cubes in your blender, blend away, scoop, and shred some raw vegan chocolate of your choice fold in well! recipe via @tropicallylina #nicecream

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Craving your fix on #nationalicecreamday?!this healthy mint choco chip needs only 6 pure ingredients! 🤤 summer heaven! 🥥 The Recipe:1 can coconut milk (chilled for 10 mins)1 tbsp of coconut cream1 cup meat of a young coconut1/2 tsp. peppermint oil or fresh mint leaves Blue & green spirulina for colorRaw vegan chocolate bar of choice, shreddedHow to make:Blend away in the blender until nice n' creamy, then pour it in an ice cube tray. Freeze overnight or 6 hours, pop the cubes in your blender, blend away, scoop, and shred some raw vegan chocolate of your choice fold in well! recipe via @tropicallylina #nicecream