We get like *really* into yummy recipes this time of year (in case you couldn’t tell 🤣) …but I mean Autumnal Bircher muesli with warm plum compote and crunchy granola?️ how could we not be inspired! .RECIPE via @anna.culina.Ingredients for 2 jars:60 g oats30 g raisins25 g almonds, roughly chopped1 tsp psyllium husk 150 g unsweetened dairyfree yogurt150 ml almond milk2 tsp lemon juice2 tsp maple syrup 3/4 tsp of cinnamon1 apple, grated.Plum compote:2 big plums2 tbsp coconut sugar1 squeeze of lemon juice 1/2 tsp cinnamon1/2 tsp ground ginger.Method:1. Mix all ingredients for the Bircher muesli. Refrigerate over night. The next morning add a little more almond milk until you have the desired consistency. 2. Cube plums and add together with the rest of the compote ingredients to a small saucepan. Bring to a boil, give it a good stir, reduce heat and let simmer for 15 min.3. Divide Bircher muesli and warm plum compote between two jars and too with granola crunch……….#birchermuesli #overnightoats #plum #beautifulcuisines #oats #thrivemags #kaylaitsines #veganbreakfast #healthybreakfast #healthyfood #cleaneating #breakfastinspo #porridge #veganfoodspot #feedfeedvegan #bestofvegan #veganrecipes #fitness #foodstyling #berlinfood #letscookvegan #plantbased #food4thought #lovefood #foodphotography #veganfoodshare

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We get like *really* into yummy recipes this time of year (in case you couldn’t tell 🤣) ...but I mean Autumnal Bircher muesli with warm plum compote and crunchy granola?️ how could we not be inspired! .RECIPE via @anna.culina.Ingredients for 2 jars:60 g oats30 g raisins25 g almonds, roughly chopped1 tsp psyllium husk 150 g unsweetened dairyfree yogurt150 ml almond milk2 tsp lemon juice2 tsp maple syrup 3/4 tsp of cinnamon1 apple, grated.Plum compote:2 big plums2 tbsp coconut sugar1 squeeze of lemon juice 1/2 tsp cinnamon1/2 tsp ground ginger.Method:1. Mix all ingredients for the Bircher muesli. Refrigerate over night. The next morning add a little more almond milk until you have the desired consistency. 2. Cube plums and add together with the rest of the compote ingredients to a small saucepan. Bring to a boil, give it a good stir, reduce heat and let simmer for 15 min.3. Divide Bircher muesli and warm plum compote between two jars and too with granola crunch..........#birchermuesli #overnightoats #plum #beautifulcuisines #oats #thrivemags #kaylaitsines #veganbreakfast #healthybreakfast #healthyfood #cleaneating #breakfastinspo #porridge #veganfoodspot #feedfeedvegan #bestofvegan #veganrecipes #fitness #foodstyling #berlinfood #letscookvegan #plantbased #food4thought #lovefood #foodphotography #veganfoodshare