Below you'll find a list of all posts that have been tagged as “spring”
The Liver Bomb. Since the Liver is the body’s detoxification factory, we want to keep it moving. This can happen when we’ve overloaded it with toxins or simply with too much food. The best recipe for Liver congestion and stagnation is pungent and stimulating to get things moving smoothly again! And it’s the easiest recipe yet, but not for the …
Scallion Salsa for the Stagnant Liver We don’t necessarily need tons of super-food meals and rare Chinese herbs to balance our organs. This spring, our liver can find relief in the most humble ingredient: The scallion! We think of it as a useless garnish or flavor enhancer, but the scallion is remarkably healing according to TCM. It has a ‘warm’ …
If you’re ready to eat your way to a healthy liver, join us on this next step of the Spring Detox Series. The Dandelion cure. In Chinese Medicine, the liver is said to vibe with bitter flavored herbs. That said, it really vibes with dandelion. Dandelion is a celebrity amongst medicinal plants. I dare you to find a detoxification formula or liver cleansing …
3 Ways to Prepare for Liver Cleansing It’s the season for spring-cleaning! For your liver, to be precise. According to various branches of Eastern Medicine (TCM, Ayurveda…) Spring season corresponds to the liver, and its accessory organ, the gallbladder. According to these traditional medical systems, we must go with the flow of nature to stay healthy and balanced. Real detoxification happens when we …
Sometimes the transition from winter doesn’t leave us feeling as light and sweet as springtime should. We can feel darker and heavier, physically and energetically. This is KAPHA season. Kapha season in Ayurveda runs from late winter into spring. Ayurveda is India’s traditional, holistic ‘life science’ that teaches how to balance the three ‘doshas’, (vata, pitta, kapha), that form our …